Menu Changes Daily.

House Made Bread
fennel pollen | garbanzo chili dip
Chef's Tasting Menu
5-Course (Available Until 8PM) 8-Course (Available Until 10PM) $125
Kusshi Oyster
thai chili mignonette | fresno pepper oil
Wine Pairing
$65
Beverage Pairing
$65
Lavash
chicken liver butter | smoked chili jam
Warm Celery Root
crackling maitake | creamy mustard  | herbs & blossoms
Bell & Evans Chicken
truffle butter | brussels | charred turnips | gnocchi
Simple Greens
aged parmesan | scattered herbs | meyer lemon
House Made Pasta
asparagus | guanciale | aged parmesan
Jojo Tea Cured Cobia
cara cara | spicy celery broth | compressed radish
Koji Wagyu Ribeye
glazed turnip | hon-shimiji | fermented black bean butter
Seared Maine Diver Scallop
anson mills rice grits | black truffle