House Made Bread
fennel pollen | garbanzo chili dip | $6

Kusshi Oyster

thai chili mignonette | fresno pepper oil | $23

Jojo Tea Cured Cobia

cara cara | spicy celery broth | compressed radish | $16

Hawaiian Nairagi

fermented chili | buttermilk | kombu | sea grape | asian pear | $19

Lavash

chicken liver butter | smoked chili jam | $6

Warm Celery Root

crackling maitake | creamy mustard  | herbs & blossoms | $17

Simple Greens

aged parmesan | scattered herbs | meyer lemon | $15

Sugar Snap Peas

lemon garlic yogurt| spicy crunchy quinoa | horseradish | $15

House Made Pasta
asparagus | guanciale | aged parmesan | $25

Sourdough Crusted Halibut

spring onion soubise | white asparagus | shiitake | $35

Butter Poached Lobster

green curry | caramelized cauliflower | crispy garlic | $49

Skuna Bay Salmon

early spring asparagus | brown butter dashi broth | $35

Umami Short Rib

trumpet mushroom | heirloom carrots | miso mustard butter | $39

Organic Chicken

truffle butter | brussels | charred turnips | gnocchi | $33

Chef's Tasting Menu
$125
Wine Pairing
$65
Beverage Pairing
$65

18 Minute Biscuits

cracked black pepper | onion jam | $7

Local Lettuces

scattered herbs | aged parmesan | crunchy bread | meyer lemon | $13

Smoked Tennessee Pork Belly

crispy farm egg | frisée lettuce | truffle lemon vinaigrette | $16

Roasted Cauliflower

fried onions & garlic | sunny side eggs | spicy crumbs | $15

Mezcal & Citrus Cured Salmon

brioche | everything spice | $13

Buttermilk Pancakes

candied pecans | vermont butter  | $14

Chai Waffles

whipped espresso cream | spiced syrup | $12

Ricotta

charred sourdough | citrus marmalade | $8

Organic Strawberry Doughnuts

passion fruit sabayon | pistachio | $9

Snicker Doodle Cookies

brown butter | valrhona gianduja | cinnamon | $4.50 each

This is a sample menu. Dishes change daily based on seasonal ingredients.