House Made Bread
fennel pollen | garbanzo chili dip | $6

Kusshi Oyster

radish | thai chili mignonette | fresno pepper oil | $23

Jojo Tea Cured Cobia

finger lime | green strawberry | spicy celery broth | $16

Lavash

chicken liver butter | smoked chili jam | $6

Warm Celery Root
crackling maitake | creamy mustard  | herbs & blossoms | $17
Charred Beets

lemon-garlic yogurt | pickled chili | raspberry | goat cheese sorbet | lemon confit | $16

Simple Greens

aged parmesan | scattered herbs | meyer lemon | $15

Smoked Foie Gras

quince | marcona almond | butternut squash | $28

House Made Pasta
meyer lemon | perigord truffle | parmesan | $31

Umami Short Rib

trumpet mushroom | heirloom carrots | miso mustard butter | $39

Organic Chicken

truffle butter | brussels | charred turnips | gnocchi | $33

Thyme Roasted Stripe Bass

parsnip | calabrian chili | crunchy olive | $38

Butter Poached Lobster

green curry | caramelized cauliflower | crispy garlic | $46

Roasted Maine Scallops
buttery leeks | lemon emulsion | mint | $41
Wild Ora King Salmon

anson mills peas | caper sofrito | smokey pork | tomato-dill vinaigrette | $36

Chef's Tasting Menu
$125
Wine Pairing
$57
Beverage Pairing
$57

18 Minute Biscuits

cracked black pepper | onion jam | $7

Local Lettuces

scattered herbs | aged parmesan | crunchy bread | meyer lemon | $13

Smoked Tennessee Pork Belly

crispy farm egg | frisée lettuce | truffle lemon vinaigrette | $16

Roasted Cauliflower

fried onions & garlic | sunny side eggs | spicy crumbs | $15

Mezcal & Citrus Cured Salmon

brioche | everything spice | $13

Stoneground Sweet Potato Pancakes

candied pecans | vermont butter | $14

Chai Waffles

whipped espresso cream | spiced syrup | $12

Ricotta

charred sourdough | citrus marmalade | $8

Organic Strawberry Doughnuts

passion fruit sabayon | pistachio | $9

Snicker Doodle Cookies

brown butter | valrhona gianduja | cinnamon | $4.50 each

This is a sample menu. Dishes change daily based on seasonal ingredients.